I am on a quest to find the recipe for the chinese bakery cakes.
Asian bakery fruit cake.
Please note use an aluminum cake pan for this recipe we ve always used an aluminum angel food cake pan.
In a saucepan heat 1 4 cup of fruit preserves any flavor with an equal amount of water.
If you want to give your cake an extra special professional looking touch you can make a glaze to top the fruits on the top of the cake.
I m not talking about those chinese steamed sponge cakes.
Light layers of moist vanilla cake with cream and and an abundance of fresh fruits.
It was a huge success at work.
The chinese bakery style cream cake can best described as a fruit and custard filled sponge cake with a light whipped cream frosting.
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Light summery and happy i felt this cake suited ct perfectly.
I m in search of the fluffy ones that come with the fruit and whipped creamy frosting.
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Variations on this style of cake are commonly sold in chinese bakeries including tai pan and fay da which are the two most popular chains in flushing and chinatown.